APA (7th ed.) Citation

ANTONTCEVA, E., SOROKIN, S., SEDYKH, V., KRASNIKOVA, L., & SHAMTSYAN, M. INFLUENCE OF FORTIFICATION OF DAIRY PRODUCTS BY PLEUROTUS OSTREATUS BETA-GLUCANS ON PRODUCT CHARACTERISTICS. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.

Chicago Style (17th ed.) Citation

ANTONTCEVA, EKATERINA, SERGEI SOROKIN, VIKTORIYA SEDYKH, LUDMILA KRASNIKOVA, and MARK SHAMTSYAN. INFLUENCE OF FORTIFICATION OF DAIRY PRODUCTS BY PLEUROTUS OSTREATUS BETA-GLUCANS ON PRODUCT CHARACTERISTICS. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.

MLA (9th ed.) Citation

ANTONTCEVA, EKATERINA, et al. INFLUENCE OF FORTIFICATION OF DAIRY PRODUCTS BY PLEUROTUS OSTREATUS BETA-GLUCANS ON PRODUCT CHARACTERISTICS. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.