Techno-economic evaluation of probioticated Kunu-zaki drinks produce from millet and cocoa powder
The increase in the world population has led to the increase in the demand for probioticated yoghurt. However, due to the current economic woes, there has been a need for the production of probioticated yoghurt from alternative sources such as cereals for countries with less comparative advantage in...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nigerian Academy of Science
2024-12-01
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| Series: | The Proceedings of the Nigerian Academy of Science |
| Subjects: | |
| Online Access: | https://nasjournal.org.ng/site/index.php/pnas/article/view/564/347 |
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