Effects of Chemical Modification and Ratio of Dragon Fruit (Hylocereus polyhizus) Peel Extract on The Dyed-Arrowroot (Maranta arundinacea) Starch
Color is the main attraction in choosing food; therefore, manufacturers do various ways to produce good colors without considering the consumer's health. Natural colors are a safe choice for health; besides being safe, natural dyes can also provide functional properties to those who consume the...
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| Format: | Article |
| Language: | English |
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Green Engineering Society
2023-11-01
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| Series: | Journal of Applied Agricultural Science and Technology |
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| Online Access: | https://www.jaast.org/index.php/jaast/article/view/179 |
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| author | Mimi Harni Tuty Anggraini Rini Rini Irfan Suliansyah |
| author_facet | Mimi Harni Tuty Anggraini Rini Rini Irfan Suliansyah |
| author_sort | Mimi Harni |
| collection | DOAJ |
| description | Color is the main attraction in choosing food; therefore, manufacturers do various ways to produce good colors without considering the consumer's health. Natural colors are a safe choice for health; besides being safe, natural dyes can also provide functional properties to those who consume them. The study aimed to determine the activity of natural dyes and their functional properties when mixed with chemically modified arrowroot starch. This study used a factorial design with chemical modification factor A and factor B, a ratio of dragon fruit extract to the amount of starch, with three repetitions. The best treatment was A2B3 (cross-link, starch with dragon fruit 1:2) because it had the treatment with the most visible color. This treatment has an antioxidant content of 38.95%, a polyphenol content of 106.19 mg GAE/g, a color of 76.88, and an anthocyanin content of 0.71 mg/100g. |
| format | Article |
| id | doaj-art-0233cb6ebede4cd883e44f35f0d386a3 |
| institution | OA Journals |
| issn | 2621-4709 2621-2528 |
| language | English |
| publishDate | 2023-11-01 |
| publisher | Green Engineering Society |
| record_format | Article |
| series | Journal of Applied Agricultural Science and Technology |
| spelling | doaj-art-0233cb6ebede4cd883e44f35f0d386a32025-08-20T02:02:10ZengGreen Engineering SocietyJournal of Applied Agricultural Science and Technology2621-47092621-25282023-11-017437738610.55043/jaast.v7i4.179179Effects of Chemical Modification and Ratio of Dragon Fruit (Hylocereus polyhizus) Peel Extract on The Dyed-Arrowroot (Maranta arundinacea) StarchMimi Harni0Tuty Anggraini1Rini Rini2Irfan Suliansyah3Politeknik Pertanian Negeri PayakumbuhAndalas UniversityAndalas UniversityAndalas UniversityColor is the main attraction in choosing food; therefore, manufacturers do various ways to produce good colors without considering the consumer's health. Natural colors are a safe choice for health; besides being safe, natural dyes can also provide functional properties to those who consume them. The study aimed to determine the activity of natural dyes and their functional properties when mixed with chemically modified arrowroot starch. This study used a factorial design with chemical modification factor A and factor B, a ratio of dragon fruit extract to the amount of starch, with three repetitions. The best treatment was A2B3 (cross-link, starch with dragon fruit 1:2) because it had the treatment with the most visible color. This treatment has an antioxidant content of 38.95%, a polyphenol content of 106.19 mg GAE/g, a color of 76.88, and an anthocyanin content of 0.71 mg/100g.https://www.jaast.org/index.php/jaast/article/view/179anthocyaninsantioxidantsarrowroot starchdragon fruit peelmodified starchpolyphenols |
| spellingShingle | Mimi Harni Tuty Anggraini Rini Rini Irfan Suliansyah Effects of Chemical Modification and Ratio of Dragon Fruit (Hylocereus polyhizus) Peel Extract on The Dyed-Arrowroot (Maranta arundinacea) Starch Journal of Applied Agricultural Science and Technology anthocyanins antioxidants arrowroot starch dragon fruit peel modified starch polyphenols |
| title | Effects of Chemical Modification and Ratio of Dragon Fruit (Hylocereus polyhizus) Peel Extract on The Dyed-Arrowroot (Maranta arundinacea) Starch |
| title_full | Effects of Chemical Modification and Ratio of Dragon Fruit (Hylocereus polyhizus) Peel Extract on The Dyed-Arrowroot (Maranta arundinacea) Starch |
| title_fullStr | Effects of Chemical Modification and Ratio of Dragon Fruit (Hylocereus polyhizus) Peel Extract on The Dyed-Arrowroot (Maranta arundinacea) Starch |
| title_full_unstemmed | Effects of Chemical Modification and Ratio of Dragon Fruit (Hylocereus polyhizus) Peel Extract on The Dyed-Arrowroot (Maranta arundinacea) Starch |
| title_short | Effects of Chemical Modification and Ratio of Dragon Fruit (Hylocereus polyhizus) Peel Extract on The Dyed-Arrowroot (Maranta arundinacea) Starch |
| title_sort | effects of chemical modification and ratio of dragon fruit hylocereus polyhizus peel extract on the dyed arrowroot maranta arundinacea starch |
| topic | anthocyanins antioxidants arrowroot starch dragon fruit peel modified starch polyphenols |
| url | https://www.jaast.org/index.php/jaast/article/view/179 |
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