Nutritional Composition of Five Varieties of Pap Commonly Consumed in Maroua (Far-North, Cameroon)

Nutritional Composition of Five Varieties of Pap Commonly Consumed in Maroua (Far-North, Cameroon)

The aim of this study was to determine the nutritional composition of five varieties of pap (cereal product) commonly consumed in Maroua, city of the Far-North Region of Cameroon. The proximate composition (moisture, ash, protein, lipid, and crude fibre) was determined by standard AOAC methods. Mine...

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Bibliographic Details
Main Authors: Ponka Roger, Bouba Armand Abdou, Fokou Elie, Beaucher Eric, Piot Michel, Leonil Joëlle, Gaucheron Frédéric
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2015-09-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
nutritional composition
pap
Maroua
Far-North Cameroon
Online Access:http://www.degruyter.com/view/j/pjfns.2015.65.issue-3/pjfns-2015-0016/pjfns-2015-0016.xml?format=INT
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