APA (7th ed.) Citation

Roger, P., Abdou, B. A., Elie, F., Eric, B., Michel, P., Joëlle, L., & Frédéric, G. Nutritional Composition of Five Varieties of Pap Commonly Consumed in Maroua (Far-North, Cameroon). Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Roger, Ponka, Bouba Armand Abdou, Fokou Elie, Beaucher Eric, Piot Michel, Leonil Joëlle, and Gaucheron Frédéric. Nutritional Composition of Five Varieties of Pap Commonly Consumed in Maroua (Far-North, Cameroon). Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Roger, Ponka, et al. Nutritional Composition of Five Varieties of Pap Commonly Consumed in Maroua (Far-North, Cameroon). Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.