Vranić, M., Knežević, M., Bošnjak, K., Perčulija, G., Leto, J., Kutnjak, H., & Matić, I. Effect of aditive supplementation to ensiled red clover on voluntary intake, digestibility and N balance. Croatian Dairy Union.
Chicago Style (17th ed.) CitationVranić, Marina, Mladen Knežević, Krešimir Bošnjak, Goran Perčulija, Josip Leto, Hrvoje Kutnjak, and Ivana Matić. Effect of Aditive Supplementation to Ensiled Red Clover on Voluntary Intake, Digestibility and N Balance. Croatian Dairy Union.
MLA (9th ed.) CitationVranić, Marina, et al. Effect of Aditive Supplementation to Ensiled Red Clover on Voluntary Intake, Digestibility and N Balance. Croatian Dairy Union.
Warning: These citations may not always be 100% accurate.