Reducing Your Risk for Type 2 Diabetes: The Power of Food
Type 2 diabetes is a medical condition where you have too much sugar in your blood. According to the Centers for Disease Control, nearly 1 in 10 adults have Type 2 diabetes and 1 in 3 adults have pre-diabetes. This new 14-page publication of the UF/IFAS Food Science and Human Nutrition Department d...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2020-10-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/119433 |
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| _version_ | 1823868779220697088 |
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| author | Elena Torna Jodi D. Fitzgerald Danielle Nelson Madison Woodard Jeanette Andrade |
| author_facet | Elena Torna Jodi D. Fitzgerald Danielle Nelson Madison Woodard Jeanette Andrade |
| author_sort | Elena Torna |
| collection | DOAJ |
| description |
Type 2 diabetes is a medical condition where you have too much sugar in your blood. According to the Centers for Disease Control, nearly 1 in 10 adults have Type 2 diabetes and 1 in 3 adults have pre-diabetes. This new 14-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the modifiable risk factors for type 2 diabetes and tips to reduce your risk for diabetes. It also includes several example recipes. Written by Elena Torna, Jodi Fitzgerald, Danielle Nelson, Madison Woodard, and Jeanette Andrade.
https://edis.ifas.ufl.edu/fs397
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| format | Article |
| id | doaj-art-01f48fcfa9f249e5a26e1a3dfbe23def |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-01f48fcfa9f249e5a26e1a3dfbe23def2025-02-08T05:47:20ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-10-0120205Reducing Your Risk for Type 2 Diabetes: The Power of FoodElena Torna0Jodi D. Fitzgerald1Danielle Nelson2Madison Woodard3Jeanette Andrade4https://orcid.org/0000-0003-4452-4546University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida Type 2 diabetes is a medical condition where you have too much sugar in your blood. According to the Centers for Disease Control, nearly 1 in 10 adults have Type 2 diabetes and 1 in 3 adults have pre-diabetes. This new 14-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the modifiable risk factors for type 2 diabetes and tips to reduce your risk for diabetes. It also includes several example recipes. Written by Elena Torna, Jodi Fitzgerald, Danielle Nelson, Madison Woodard, and Jeanette Andrade. https://edis.ifas.ufl.edu/fs397 https://journals.flvc.org/edis/article/view/119433Type 2 diabetesDietMeal planningLifestyle |
| spellingShingle | Elena Torna Jodi D. Fitzgerald Danielle Nelson Madison Woodard Jeanette Andrade Reducing Your Risk for Type 2 Diabetes: The Power of Food EDIS Type 2 diabetes Diet Meal planning Lifestyle |
| title | Reducing Your Risk for Type 2 Diabetes: The Power of Food |
| title_full | Reducing Your Risk for Type 2 Diabetes: The Power of Food |
| title_fullStr | Reducing Your Risk for Type 2 Diabetes: The Power of Food |
| title_full_unstemmed | Reducing Your Risk for Type 2 Diabetes: The Power of Food |
| title_short | Reducing Your Risk for Type 2 Diabetes: The Power of Food |
| title_sort | reducing your risk for type 2 diabetes the power of food |
| topic | Type 2 diabetes Diet Meal planning Lifestyle |
| url | https://journals.flvc.org/edis/article/view/119433 |
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