Optimisation of Crystallisation Recipe for Varied Cloud Points Characteristics in Palm Oil Fractions
The management of product quality in palm oil crystallisation poses a formidable challenge. Although various model-based optimisation control strategies have been widely applied, their effectiveness hinges on understanding the intricate and highly nonlinear dynamic behavior of crystallisation. Notab...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2024-12-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/14994 |
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