A Review of Bell Pepper Production and Price Trends from 2010 to 2022
In the United States, bell peppers are cultivated for both fresh and processed markets, with California, Florida, and Georgia producing most of the crop. Production varies across states, and, in Florida, bell pepper production varies by region within the state with growing seasons ranging from July...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2024-06-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/134312 |
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| _version_ | 1825199230472421376 |
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| author | Tara Wade Kelvin Amon Zhengfei Guan Craig Frey |
| author_facet | Tara Wade Kelvin Amon Zhengfei Guan Craig Frey |
| author_sort | Tara Wade |
| collection | DOAJ |
| description | In the United States, bell peppers are cultivated for both fresh and processed markets, with California, Florida, and Georgia producing most of the crop. Production varies across states, and, in Florida, bell pepper production varies by region within the state with growing seasons ranging from July to March for northern Florida and August to February for southern Florida. This publication provides information on conventional bell pepper acreage, volume, and pricing for the top three producing states: California, Florida, and Georgia. It will be useful to producers, Extension agents, and others interested in trends concerning specialty crop commodities. It serves as a single location where important information about the specialty crop market and production trends can be found.
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| format | Article |
| id | doaj-art-01d13bbf84934d489c6e9f0d46b2c8e2 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2024-06-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-01d13bbf84934d489c6e9f0d46b2c8e22025-02-08T05:39:59ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092024-06-0120243A Review of Bell Pepper Production and Price Trends from 2010 to 2022Tara Wade0https://orcid.org/0000-0003-0993-5665Kelvin Amon1Zhengfei Guan2https://orcid.org/0000-0003-0777-6410Craig Frey3University of FloridaUniversity of FloridaUniversity of Florida-IFASUniversity of FloridaIn the United States, bell peppers are cultivated for both fresh and processed markets, with California, Florida, and Georgia producing most of the crop. Production varies across states, and, in Florida, bell pepper production varies by region within the state with growing seasons ranging from July to March for northern Florida and August to February for southern Florida. This publication provides information on conventional bell pepper acreage, volume, and pricing for the top three producing states: California, Florida, and Georgia. It will be useful to producers, Extension agents, and others interested in trends concerning specialty crop commodities. It serves as a single location where important information about the specialty crop market and production trends can be found. https://journals.flvc.org/edis/article/view/134312value of productionvolume shippedsweet peppersbell pepperscrop pricescropland harvested |
| spellingShingle | Tara Wade Kelvin Amon Zhengfei Guan Craig Frey A Review of Bell Pepper Production and Price Trends from 2010 to 2022 EDIS value of production volume shipped sweet peppers bell peppers crop prices cropland harvested |
| title | A Review of Bell Pepper Production and Price Trends from 2010 to 2022 |
| title_full | A Review of Bell Pepper Production and Price Trends from 2010 to 2022 |
| title_fullStr | A Review of Bell Pepper Production and Price Trends from 2010 to 2022 |
| title_full_unstemmed | A Review of Bell Pepper Production and Price Trends from 2010 to 2022 |
| title_short | A Review of Bell Pepper Production and Price Trends from 2010 to 2022 |
| title_sort | review of bell pepper production and price trends from 2010 to 2022 |
| topic | value of production volume shipped sweet peppers bell peppers crop prices cropland harvested |
| url | https://journals.flvc.org/edis/article/view/134312 |
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