APA (7th ed.) Citation

Coelho, A. P. d. F., Silva, J. d. S. e., Carneiro, A. P. S., Melo, E. d. C., Silva, C. S. d., & Lisboa, C. F. Quality of coffee beans from peeled green fruits after temporary immersion in water. Universidade Federal de Campina Grande.

Chicago Style (17th ed.) Citation

Coelho, Ana P. de F., Juarez de S. e. Silva, Antônio P. S. Carneiro, Evandro de C. Melo, Camilla S. da Silva, and Cristiane F. Lisboa. Quality of Coffee Beans from Peeled Green Fruits After Temporary Immersion in Water. Universidade Federal de Campina Grande.

MLA (9th ed.) Citation

Coelho, Ana P. de F., et al. Quality of Coffee Beans from Peeled Green Fruits After Temporary Immersion in Water. Universidade Federal de Campina Grande.