Main Processed Hypoallergenic Foods: A Potential Tool to Improve Informed Dietary Choices in Children with IgE-Mediated Food Allergies

Main Processed Hypoallergenic Foods: A Potential Tool to Improve Informed Dietary Choices in Children with IgE-Mediated Food Allergies

In the context of IgE-mediated food allergies in children, the use of hypoallergenic foods may offer an appropriate solution for enabling informed dietary choices and reducing reactivity to allergenic foods. It is well established that certain foods can alter their allergenicity depending on the met...

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Bibliographic Details
Main Authors: Luca Pecoraro, Simona Barni, Francesca Mori, Mattia Giovannini, Riccardo Castagnoli, Stefania Arasi, Carla Mastrorilli, Francesca Saretta, Lucia Liotti, Lucia Caminiti, Angela Klain, Mariannita Gelsomino, Michele Miraglia Del Giudice, Gian Luigi Marseglia, Elio Novembre
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Children
Subjects:
processed foods
processing method
big 9
oral allergen immunotherapy
food allergy
allergenic foods
Online Access:https://www.mdpi.com/2227-9067/12/7/915
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