Pecoraro, L., Barni, S., Mori, F., Giovannini, M., Castagnoli, R., Arasi, S., . . . Novembre, E. Main Processed Hypoallergenic Foods: A Potential Tool to Improve Informed Dietary Choices in Children with IgE-Mediated Food Allergies. MDPI AG.
Chicago Style (17th ed.) CitationPecoraro, Luca, et al. Main Processed Hypoallergenic Foods: A Potential Tool to Improve Informed Dietary Choices in Children with IgE-Mediated Food Allergies. MDPI AG.
MLA (9th ed.) CitationPecoraro, Luca, et al. Main Processed Hypoallergenic Foods: A Potential Tool to Improve Informed Dietary Choices in Children with IgE-Mediated Food Allergies. MDPI AG.
Warning: These citations may not always be 100% accurate.