Development of an Enzyme-Linked Immunosorbent Assay Based on a Monoclonal Antibody for the Rapid Detection of Citrinin in Wine

Development of an Enzyme-Linked Immunosorbent Assay Based on a Monoclonal Antibody for the Rapid Detection of Citrinin in Wine

The ingestion of food contaminated with citrinin (CIT) poses a variety of health risks to humans and animals. The immunogens (CIT-COOH-BSA, CIT-H-BSA) and detection antigen (CIT-COOH-OVA, CIT-H-OVA) were synthesised using the active ester method (-COOH) and formaldehyde addition method (-H). A hybri...

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Bibliographic Details
Main Authors: Xingdong Yang, Yang Qu, Chenchen Wang, Lihua Wu, Xiaofei Hu
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
citrinin
monoclonal antibody
<i>ic</i>-ELISA
wine
Online Access:https://www.mdpi.com/2304-8158/14/1/27
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