Nutritional Composition and Bioactive Profiles of Farmed and Wild Watermeal (<i>Wolffia globosa</i>)

Nutritional Composition and Bioactive Profiles of Farmed and Wild Watermeal (<i>Wolffia globosa</i>)

This study assessed the nutritional composition, bioactive compounds, phytosterol content, amino acids, and fatty acid profiles of watermeal cultivated under farm conditions (WF1) and harvested from natural environments (WF2 and WF3). WF1 exhibited the highest levels of protein (22.7%), dietary fibe...

Full description

Saved in:

Bibliographic Details
Main Authors:	Nidthaya Seephua, Parinya Boonarsa, Hua Li, Pornpisanu Thammapat, Sirithon Siriamornpun
Format:	Article
Language:	English
Published:	MDPI AG 2025-05-01
Series:	Foods
Subjects:	alternative protein chlorophyll phenolic acid phytosterol amino acid fatty acid
Online Access:	https://www.mdpi.com/2304-8158/14/10/1832
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Nutritional Quality, Functional Properties, and Biological Characterization of Watermeal (<i>Wolffia globosa</i>)
by: Parinya Boonarsa, et al.
Published: (2024-11-01)

Nutritional Enhancement of Rice Noodles with Watermeal (<i>Wolffia globosa</i>)
by: Nidthaya Seephua, et al.
Published: (2025-03-01)

Enhancement of nutritional and textural properties of meat analogues using silkworm pupae powder via freeze alignment technique
by: Parinya Boonarsa, et al.
Published: (2025-04-01)

Foliar Application of Amino Acids Increases <i>Sweet Basil</i> (<i>Ocimum basilicum</i> L.) Resistance to High-Temperature Stress
by: Justina Deveikytė, et al.
Published: (2025-02-01)

Effect of Different Fermentation Methods on the Physicochemical, Bioactive and Volatile Characteristics of Wolfberry Vinegar
by: Xiao Qiang, et al.
Published: (2025-03-01)

Effect and Optimal Level of Dietary Dried Watermeal (<i>Wolffia globosa</i>) Supplementation on the Production Performance of Two-Spotted Crickets (<i>Gryllus bimaculatus</i>)
by: Jamlong Mitchaothai, et al.
Published: (2025-07-01)

Photosynthetic Performance and Urea Metabolism After Foliar Fertilization with Nickel and Urea in Cotton Plants
by: Jailson Vieira Aguilar, et al.
Published: (2025-03-01)

Effect of LED Irradiation with Different Red-to-Blue Light Ratios on Growth and Functional Compound Accumulations in Spinach (<i>Spinacia oleracea</i> L.) Accessions and Wild Relatives
by: Tri Manh Le, et al.
Published: (2025-02-01)

Bioactive compounds of Arctostaphylos uva-ursi wild-growing populations from Bulgaria
by: Elina Yankova-tsvetkova, et al.
Published: (2024-02-01)

Phytochemical profiling of Thai plant-based milk alternatives: Insights into bioactive compounds, antioxidant activities, prebiotics, and amino acid abundance
by: Nonthiwat Taesuk, et al.
Published: (2025-04-01)

Cascara Kombucha: The Role of Fermentation and Particle Size in Enhancing Antioxidant and Bioactive Properties
by: Bussagon Thongbai, et al.
Published: (2025-04-01)

Determining the Optimum Parameters of Phenol Removal from Industrial Effluents by Using Ostrich Feathers
by: Mohammad Manshouri, et al.
Published: (2012-11-01)

A review of the foliar application of individual amino acids as biostimulants in plants
by: Bethany C. R. Henderson, et al.
Published: (2025-05-01)

An alternative plant for sustainable future: some biochemical properties of watercress (Nasturtium officinale R.Br.)
by: Bulut Hilal, et al.
Published: (2025-04-01)

Peri-operative protein or amino acid supplementation for total joint arthroplasty: a systematic review and meta-analysis
by: Yashar Khani, et al.
Published: (2025-05-01)

Morphological Trait Correlations and Nutrient Compositions of the Japanese Moon Scallop <i>Ylistrum japonicum</i> in China
by: Yaoyu Xie, et al.
Published: (2025-01-01)

Changes in the Chemical Composition and Bioactive Compounds of Quinoa Seeds by Germination
by: Jesica Romina Mufari, et al.
Published: (2024-11-01)

Nitrogen Deprivation Drives Red Motile Cell Formation in <i>Haematococcus pluvialis</i>: Physiological and Transcriptomic Insights
by: Hailiang Xing, et al.
Published: (2025-06-01)

Total Active Compounds and Mineral Contents in Wolffia globosa
by: Orawan Monthakantirat, et al.
Published: (2022-01-01)

A comparative study of chemical composition, phenolic compound profile and antioxidant activity of wild grown, field and greenhouse cultivated Physalis (P. alkekengi and P. peruviana)
by: Parisa Yari, et al.
Published: (2025-02-01)

Emerging Insights into the Relationship Between Amino Acid Metabolism and Diabetic Cardiomyopathy
by: Yi Wen, et al.
Published: (2025-06-01)

The Effect of Arsenic on the Free Amino Acid Composition in Soil
by: Okunev R.V., et al.
Published: (2015-06-01)

Characterization of Bioactive Phenolic Compounds Extracted from Hydro-Distillation By-Products of Spanish <i>Lamiaceae</i> Plants
by: Silvia Pérez-Magariño, et al.
Published: (2024-11-01)

RETRACTED ARTICLE: Oil from pumpkin (Cucurbita pepo L.) seeds: evaluation of its functional properties on wound healing in rats
by: Sana Bardaa, et al.
Published: (2016-04-01)

Improving the Bioactivities of Apricot Kernels Through Fermentation: Investigating the Relationship Between Bioactivities, Polyphenols, and Amino Acids Through the Random Forest Regression XAI Approach
by: Zhiyu Zhao, et al.
Published: (2025-02-01)

Compositional analysis and nutritional profiling of southeast Asian fermented fish products: insights into macronutrients, micronutrients, and bioactive compounds
by: Norliza Julmohammad, et al.
Published: (2025-03-01)

Bioactive landscape and therapeutic potential of Job’s Tears (Coix lachryma-jobi L.) seeds: A comprehensive review of phytochemistry, pharmacology, and industrial applications
by: Simardeep Kaur, et al.
Published: (2025-12-01)

Investigation of chemical composition, biological value and safety of walleye pollock <i>Theragra chalcogramma</i> from Peter the Great Bay
by: Natalia M. Kupina, et al.
Published: (2015-03-01)

Gut Microbiota Contribute to Heterosis for Growth Trait and Muscle Nutrient Composition in Hybrid Largemouth Bass (<i>Micropterus salmoides</i>)
by: Jixiang Hua, et al.
Published: (2025-06-01)

Structural and functional properties of bacterial communities associated with rootless duckweed (Wolffia globosa) and their effect on the Wolffia growth
by: Yuparat Saimee, et al.
Published: (2025-08-01)

<i>Solidago canadensis</i> L. Herb Extract, Its Amino Acids Preparations and 3D-Printed Dosage Forms: Phytochemical, Technological, Molecular Docking and Pharmacological Research
by: Oleh Koshovyi, et al.
Published: (2025-03-01)

Bol i ekscitatorne aminokiseline
by: Jelenković Ankica V., et al.
Published: (2002-01-01)

Amino acids as copper corrosion inhibitors in 0.05M HCl
by: Dragana Medić, et al.
Published: (2015-09-01)

Elucidating the Capacity and Mechanism of <i>Lactiplantibacillus plantarum</i> in Synthesizing Essential Amino Acids from Non-Essential Amino Acids in a Novel Severely Deficient Medium
by: Tran Quang Duc, et al.
Published: (2025-02-01)

Study of amino-acid structure Lemna minor L
by: L. A. Nikiforov, et al.
Published: (2011-10-01)

Stereoselective Preparation of (<i>4S</i>)-1-Methyl-4-propyl-L-proline Commencing from (<i>cis</i>)-4-Hydroxy-L-proline
by: Gour Hari Mandal, et al.
Published: (2025-05-01)

Nutritional and Organoleptic Characterization of Two Quinoa (<i>Chenopodium quinoa</i>) Cultivars Grown in Quebec, Canada
by: Aria Haiying Huang, et al.
Published: (2025-07-01)

Effect of Processing Methods on Amino Acid and Fatty Acid Composition of <i>Parkia biglobosa</i> Seeds
by: Foluso Oluwagbemiga Osunsanmi, et al.
Published: (2024-11-01)

Variability in Morphological Traits and Nutritional Profiles of Adult <i>Eriocheir sinensis</i> in Different Aquacultural Regions
by: Wenrong Feng, et al.
Published: (2025-01-01)

Seasonal Variations in the Biological Value of Kyrgyz Donkey’s Milk Proteins
by: Nadira K. Turganbaeva, et al.
Published: (2023-09-01)