EFSA Panel on Food Contact Materials, E. a. P. A., Lambré, C., Baviera, J. M. B., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., . . . Chesson, A. Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus niger strain PME. Wiley.
Chicago Style (17th ed.) CitationEFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. Safety Evaluation of the Food Enzyme Pectinesterase from the Genetically Modified Aspergillus Niger Strain PME. Wiley.
MLA (9th ed.) CitationEFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. Safety Evaluation of the Food Enzyme Pectinesterase from the Genetically Modified Aspergillus Niger Strain PME. Wiley.
Warning: These citations may not always be 100% accurate.