Paving the way: Urban Health, Food Systems, and the Imperative for Holistic City-Led Action [version 1; peer review: 1 approved, 2 approved with reservations]

Most of the food produced globally is consumed in urban centres, and urban populations rely heavily on purchasing the foods they consume in place of growing, catching, or producing food themselves. Urban populations are thus highly dependent on the types of foods available to them and their relative...

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Bibliographic Details
Main Authors: Luz Maria De Regil, Lucy Diekmann, Nevin Cohen, Lukar Thornton, Ana Moragues-Faus, Katrina Lundberg
Format: Article
Language:English
Published: F1000 Research Ltd 2025-05-01
Series:F1000Research
Subjects:
Online Access:https://f1000research.com/articles/14-513/v1
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