Nutrition of children affected by celiac disease
In the world frequency of patients affected by celiac disease comprises 1 per 184 persons. The disease is provoked by using gluten contaning products for food. Dietotherapy is the only and effective way to treat children affected by celiac disease. Wheat, rye, barley and oats are excluded from nutr...
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| Format: | Article |
| Language: | English |
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Siberian State Medical University (Tomsk)
2005-12-01
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| Series: | Бюллетень сибирской медицины |
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| Online Access: | https://bulletin.ssmu.ru/jour/article/view/3955 |
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| _version_ | 1849399042304376832 |
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| author | G. N. Yankina |
| author_facet | G. N. Yankina |
| author_sort | G. N. Yankina |
| collection | DOAJ |
| description | In the world frequency of patients affected by celiac disease comprises 1 per 184 persons. The disease is provoked by using gluten contaning products for food. Dietotherapy is the only and effective way to treat children affected by celiac disease. Wheat, rye, barley and oats are excluded from nutrition of children affected by celiac disease. Among cereal products it is allowed to eat corn, rice, buckwheat, millet. For nutrition of children with celiac disease it is recommended to use certified products. |
| format | Article |
| id | doaj-art-018ea92209fd4ccd9797f728dd40b43a |
| institution | Kabale University |
| issn | 1682-0363 1819-3684 |
| language | English |
| publishDate | 2005-12-01 |
| publisher | Siberian State Medical University (Tomsk) |
| record_format | Article |
| series | Бюллетень сибирской медицины |
| spelling | doaj-art-018ea92209fd4ccd9797f728dd40b43a2025-08-20T03:38:26ZengSiberian State Medical University (Tomsk)Бюллетень сибирской медицины1682-03631819-36842005-12-0140505510.20538/1682-0363-2005-0-50-552560Nutrition of children affected by celiac diseaseG. N. Yankina0Сибирский государственный медицинский университетIn the world frequency of patients affected by celiac disease comprises 1 per 184 persons. The disease is provoked by using gluten contaning products for food. Dietotherapy is the only and effective way to treat children affected by celiac disease. Wheat, rye, barley and oats are excluded from nutrition of children affected by celiac disease. Among cereal products it is allowed to eat corn, rice, buckwheat, millet. For nutrition of children with celiac disease it is recommended to use certified products.https://bulletin.ssmu.ru/jour/article/view/3955celiac diseasechildrengluten-free diet |
| spellingShingle | G. N. Yankina Nutrition of children affected by celiac disease Бюллетень сибирской медицины celiac disease children gluten-free diet |
| title | Nutrition of children affected by celiac disease |
| title_full | Nutrition of children affected by celiac disease |
| title_fullStr | Nutrition of children affected by celiac disease |
| title_full_unstemmed | Nutrition of children affected by celiac disease |
| title_short | Nutrition of children affected by celiac disease |
| title_sort | nutrition of children affected by celiac disease |
| topic | celiac disease children gluten-free diet |
| url | https://bulletin.ssmu.ru/jour/article/view/3955 |
| work_keys_str_mv | AT gnyankina nutritionofchildrenaffectedbyceliacdisease |