WANG Lihui, F. J. A Survey of Mycotoxin Contamination in Fermented Condiments and the Biological Methods for Its Reduction. China Food Publishing Company.
Chicago Style (17th ed.) CitationWANG Lihui, FU Jinhui. A Survey of Mycotoxin Contamination in Fermented Condiments and the Biological Methods for Its Reduction. China Food Publishing Company.
MLA (9th ed.) CitationWANG Lihui, FU Jinhui. A Survey of Mycotoxin Contamination in Fermented Condiments and the Biological Methods for Its Reduction. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.