Global consumption of protein and calories: Interrelation with the diet and products for elimination of deficiency
Healthy nutrition with a balanced diet and sufficient caloric content facilitates longevity and control of non-communicable diseases. It also increases resistance to stress, pressures and unfavorable effects of the environment. The aim of the research was to analyze the dynamics of the global consum...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2025-07-01
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| Series: | Пищевые системы |
| Subjects: | |
| Online Access: | https://www.fsjour.com/jour/article/view/764 |
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