Effects of Dietary n-3 Polyunsaturated Fatty Acids and Selenomethionine on Meat Quality and Fatty Acid Composition in Finishing Pigs

Effects of Dietary n-3 Polyunsaturated Fatty Acids and Selenomethionine on Meat Quality and Fatty Acid Composition in Finishing Pigs

The interaction between selenomethionine (SeMet) and n-3 polyunsaturated fatty acids (n-3 PUFA) in producing n-3 PUFA-enriched pork remains unknown. This study investigates the effect of different n-3 PUFA sources (linseed oil vs. fish oil) and SeMet supplementation on meat quality and fatty acid co...

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Bibliographic Details
Main Authors: Yunju Yin, Hu Zhang, Teng Hui, Ran Li, Hong Chen, Minquan Xia, Bin Feng, Yong Yang, Yaowen Liu, Zhengfeng Fang
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
n-3 polyunsaturated fatty acids
SeMet
fatty acids
meat quality
antioxidant
Online Access:https://www.mdpi.com/2304-8158/14/7/1124
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