The varietal features of the yield formation and technological indicators of grain quality of the spring wheat variety “Agata”, depending on a moisture supply degree
There has been carried out an assessment of the yield formation and indicators of grain of the spring wheat variety ‘Agata' and there has been found their variability in different years of moisture in the Central region of Russia. There has been shown a strong variability of HTC and precipitati...
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| Main Authors: | Т. A. Barkovskaya, О. V. Gladysheva |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2020-08-01
|
| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.online/jour/article/view/970 |
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