Evaluating Sustainability Practices in Viticulture Through a Comprehensive Study of Environmental, Social, and Economic Factors: A Case from Batman Province, Türkiye
This study aims to assess the sustainability level of viticulture farms in Batman province and identify the factors that hinder their sustainability. The data used for the study were collected in the 2021 production year through surveys of 94 farms. A composite sustainability index was developed to...
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| Format: | Article |
| Language: | English |
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Hasan Eleroğlu
2024-10-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | https://agrifoodscience.com/index.php/TURJAF/article/view/6991 |
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| author | Tuba Uzun Bayraktar Zekiye Şengül Ayşe Altın |
| author_facet | Tuba Uzun Bayraktar Zekiye Şengül Ayşe Altın |
| author_sort | Tuba Uzun Bayraktar |
| collection | DOAJ |
| description | This study aims to assess the sustainability level of viticulture farms in Batman province and identify the factors that hinder their sustainability. The data used for the study were collected in the 2021 production year through surveys of 94 farms. A composite sustainability index was developed to measure the sustainability level of viticultural activities. Positive or endogenous weighting methods, such as Principal Component Analysis (PCA), were used to reduce the number of sustainability indicators and determine their weights. The index values for economic, environmental, and social sustainability were found to be 0.40, 0.44, and 0.53, respectively. The overall sustainability index value for the farms was calculated as 0.43. The study also highlighted that 46.81% of the farms are at risk in terms of sustainability, with larger farms showing better sustainability performance compared to smaller ones. |
| format | Article |
| id | doaj-art-016b2cb980bb4bd596d6fb74019517b3 |
| institution | DOAJ |
| issn | 2148-127X |
| language | English |
| publishDate | 2024-10-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-016b2cb980bb4bd596d6fb74019517b32025-08-20T03:16:35ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2024-10-0112101696170510.24925/turjaf.v12i10.1696-1705.69915692Evaluating Sustainability Practices in Viticulture Through a Comprehensive Study of Environmental, Social, and Economic Factors: A Case from Batman Province, TürkiyeTuba Uzun Bayraktar0https://orcid.org/0000-0003-2625-0684Zekiye Şengül1https://orcid.org/0000-0002-2496-2867Ayşe Altın2https://orcid.org/0000-0002-7412-6066Siirt University, Faculty of Agriculture, Department of Horticulture, Siirt, TurkiyeSiirt University, Faculty of Agriculture, Department of Agricultural Economics, Siirt, TurkiyeSiirt University, Graduate School of Natural and Applied Sciences, Department of Horticulture, Siirt, TurkiyeThis study aims to assess the sustainability level of viticulture farms in Batman province and identify the factors that hinder their sustainability. The data used for the study were collected in the 2021 production year through surveys of 94 farms. A composite sustainability index was developed to measure the sustainability level of viticultural activities. Positive or endogenous weighting methods, such as Principal Component Analysis (PCA), were used to reduce the number of sustainability indicators and determine their weights. The index values for economic, environmental, and social sustainability were found to be 0.40, 0.44, and 0.53, respectively. The overall sustainability index value for the farms was calculated as 0.43. The study also highlighted that 46.81% of the farms are at risk in terms of sustainability, with larger farms showing better sustainability performance compared to smaller ones.https://agrifoodscience.com/index.php/TURJAF/article/view/6991viticulture activitysustainabilitycomposite sustainability indexprincipal component analysissurveys |
| spellingShingle | Tuba Uzun Bayraktar Zekiye Şengül Ayşe Altın Evaluating Sustainability Practices in Viticulture Through a Comprehensive Study of Environmental, Social, and Economic Factors: A Case from Batman Province, Türkiye Turkish Journal of Agriculture: Food Science and Technology viticulture activity sustainability composite sustainability index principal component analysis surveys |
| title | Evaluating Sustainability Practices in Viticulture Through a Comprehensive Study of Environmental, Social, and Economic Factors: A Case from Batman Province, Türkiye |
| title_full | Evaluating Sustainability Practices in Viticulture Through a Comprehensive Study of Environmental, Social, and Economic Factors: A Case from Batman Province, Türkiye |
| title_fullStr | Evaluating Sustainability Practices in Viticulture Through a Comprehensive Study of Environmental, Social, and Economic Factors: A Case from Batman Province, Türkiye |
| title_full_unstemmed | Evaluating Sustainability Practices in Viticulture Through a Comprehensive Study of Environmental, Social, and Economic Factors: A Case from Batman Province, Türkiye |
| title_short | Evaluating Sustainability Practices in Viticulture Through a Comprehensive Study of Environmental, Social, and Economic Factors: A Case from Batman Province, Türkiye |
| title_sort | evaluating sustainability practices in viticulture through a comprehensive study of environmental social and economic factors a case from batman province turkiye |
| topic | viticulture activity sustainability composite sustainability index principal component analysis surveys |
| url | https://agrifoodscience.com/index.php/TURJAF/article/view/6991 |
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