Solute Energetics in Aqueous Xanthan Gum Solutions: What Can Be Learned from a Fluorescent Probe?
Xanthan gum (XG) is a well-known anionic polysaccharide that finds broad application in the food and petroleum industries because of its ability to enhance solution viscosity at low concentrations and moderate temperatures. The aim of this work was to use the solvation probe coumarin 153 (C153) to c...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Polysaccharides |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-4176/5/4/55 |
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