COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in partic...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2020-03-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/121236 |
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| _version_ | 1823868615278985216 |
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| author | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_facet | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_sort | Natalie Seymour |
| collection | DOAJ |
| description |
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding takeout and COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.
FSHN20-21/FS349: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (ufl.edu)
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| format | Article |
| id | doaj-art-015fe41443a147f7a2d7fce3a4f5f948 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-03-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-015fe41443a147f7a2d7fce3a4f5f9482025-02-08T05:48:53ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-03-012020COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?Natalie SeymourMary YavelakCandice ChristianBen ChapmanMichelle Danyluk These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding takeout and COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-21/FS349: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (ufl.edu) https://journals.flvc.org/edis/article/view/121236CoronavirusCOVID-19FS349 |
| spellingShingle | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? EDIS Coronavirus COVID-19 FS349 |
| title | COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? |
| title_full | COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? |
| title_fullStr | COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? |
| title_full_unstemmed | COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? |
| title_short | COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? |
| title_sort | covid 19 and food safety faq is coronavirus a concern with takeout |
| topic | Coronavirus COVID-19 FS349 |
| url | https://journals.flvc.org/edis/article/view/121236 |
| work_keys_str_mv | AT natalieseymour covid19andfoodsafetyfaqiscoronavirusaconcernwithtakeout AT maryyavelak covid19andfoodsafetyfaqiscoronavirusaconcernwithtakeout AT candicechristian covid19andfoodsafetyfaqiscoronavirusaconcernwithtakeout AT benchapman covid19andfoodsafetyfaqiscoronavirusaconcernwithtakeout AT michelledanyluk covid19andfoodsafetyfaqiscoronavirusaconcernwithtakeout |