Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 Hours
AN222, a 4-page fact sheet by Larry Eubanks, Chad Carr, and Chris Pantaleo, presents the results of a study to determine the growth of generic E. coli and aerobic bacteria as indicators of pathogenic bacteria on beef muscle held at 50°F for eight hours. Includes references. Published by the UF Depar...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2009-12-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/118184 |
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| _version_ | 1823867128633098240 |
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| author | Larry Eubanks Chad Carr Chris Pantaleo |
| author_facet | Larry Eubanks Chad Carr Chris Pantaleo |
| author_sort | Larry Eubanks |
| collection | DOAJ |
| description | AN222, a 4-page fact sheet by Larry Eubanks, Chad Carr, and Chris Pantaleo, presents the results of a study to determine the growth of generic E. coli and aerobic bacteria as indicators of pathogenic bacteria on beef muscle held at 50°F for eight hours. Includes references. Published by the UF Department of Animal Sciences, November 2009.
AN222/AN222: Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 Hours (ufl.edu)
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| format | Article |
| id | doaj-art-0151204fc0524da19d43c3f27fcfefba |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2009-12-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-0151204fc0524da19d43c3f27fcfefba2025-02-08T06:13:23ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092009-12-01200910Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 HoursLarry Eubanks0Chad Carr1Chris PantaleoUniversity of FloridaUniversity of FloridaAN222, a 4-page fact sheet by Larry Eubanks, Chad Carr, and Chris Pantaleo, presents the results of a study to determine the growth of generic E. coli and aerobic bacteria as indicators of pathogenic bacteria on beef muscle held at 50°F for eight hours. Includes references. Published by the UF Department of Animal Sciences, November 2009. AN222/AN222: Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 Hours (ufl.edu) https://journals.flvc.org/edis/article/view/118184AN222 |
| spellingShingle | Larry Eubanks Chad Carr Chris Pantaleo Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 Hours EDIS AN222 |
| title | Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 Hours |
| title_full | Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 Hours |
| title_fullStr | Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 Hours |
| title_full_unstemmed | Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 Hours |
| title_short | Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 Hours |
| title_sort | growth of generic e coli and aerobic bacteria on beef muscle held at 50°f for 8 hours |
| topic | AN222 |
| url | https://journals.flvc.org/edis/article/view/118184 |
| work_keys_str_mv | AT larryeubanks growthofgenericecoliandaerobicbacteriaonbeefmuscleheldat50ffor8hours AT chadcarr growthofgenericecoliandaerobicbacteriaonbeefmuscleheldat50ffor8hours AT chrispantaleo growthofgenericecoliandaerobicbacteriaonbeefmuscleheldat50ffor8hours |