Evaluating a Proprietary Tannin-Blend Product as an Alternative to Monensin and Tylosin Phosphate in Feedlot Cattle Diets
This study evaluates the effects of a proprietary tannin blend (BX), supplemented with or without sodium monensin (MON), on beef cattle performance, carcass traits, and health. Steers (<i>n</i> = 2986; initial shrunk body weight (SBW) 254 ± 9.2 kg) were allocated into 48 pens (61–62 stee...
Saved in:
| Main Authors: | Luana D. Felizari, Luke K. Fuerniss, Jonathan L. Beckett, David S. Secrist, Guy D. Hufstedler, Bradley J. Johnson |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
|
| Series: | Veterinary Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2306-7381/12/5/446 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Replacement of Monensin with a Proprietary Tannin-Blend Additive in Calf-Fed Holstein Steer Diets
by: Sydney M. Bowman-Schnug, et al.
Published: (2025-02-01) -
Daily Gain, Feed Conversion, and Rumen Fermentation in Finishing Steers Fed a Total Mixed Ration Supplemented with a Blend of Essential Oils, Tannins, and Bioflavonoids or Monensin
by: José Luis Repetto, et al.
Published: (2025-02-01) -
Content of saponin, tannin, and flavonoid in the leaves and fruits of Iranian populations from Rhamnus persica Boiss. (Rhamnaceae)
by: Sina Attar Roshan, et al.
Published: (2024-06-01) -
Integrated double signal amplification systems with ELISA assay for sensitive detection of tylosin in food
by: Shan Shan, et al.
Published: (2024-12-01) -
Dissemination of Tylosin Residues in the Poultry Environment: Evaluating Litter and Droppings as Sources of Risk
by: María Belén Vargas, et al.
Published: (2025-05-01)