RETRACTED: Rheological properties of wheat dough with the addition of green buckwheat flour

RETRACTED: Rheological properties of wheat dough with the addition of green buckwheat flour

See the retraction notice E3S Web of Conferences 420, 00001 (2023), https://doi.org/10.1051/e3sconf/202342000001

Saved in:
Bibliographic Details
Main Authors: Gur’ev Sergey, Ivanova Vera, Korovyansky Vyacheslav, Novichenko Alexander, Kostin Ilia
Format: Article
Language:English
Published: EDP Sciences 2023-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/57/e3sconf_ebwff2023_01010.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items