RETRACTED: Rheological properties of wheat dough with the addition of green buckwheat flour
See the retraction notice E3S Web of Conferences 420, 00001 (2023), https://doi.org/10.1051/e3sconf/202342000001
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/57/e3sconf_ebwff2023_01010.pdf |
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| _version_ | 1850047814845857792 |
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| author | Gur’ev Sergey Ivanova Vera Korovyansky Vyacheslav Novichenko Alexander Kostin Ilia |
| author_facet | Gur’ev Sergey Ivanova Vera Korovyansky Vyacheslav Novichenko Alexander Kostin Ilia |
| author_sort | Gur’ev Sergey |
| collection | DOAJ |
| description | See the retraction notice E3S Web of Conferences 420, 00001 (2023), https://doi.org/10.1051/e3sconf/202342000001 |
| format | Article |
| id | doaj-art-01395a8a28af415cbd21eb5b511b0c77 |
| institution | DOAJ |
| issn | 2267-1242 |
| language | English |
| publishDate | 2023-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj-art-01395a8a28af415cbd21eb5b511b0c772025-08-20T02:54:07ZengEDP SciencesE3S Web of Conferences2267-12422023-01-014200101010.1051/e3sconf/202342001010e3sconf_ebwff2023_01010RETRACTED: Rheological properties of wheat dough with the addition of green buckwheat flourGur’ev Sergey0Ivanova Vera1Korovyansky Vyacheslav2Novichenko Alexander3Kostin Ilia4ITMO UniversityITMO UniversityITMO UniversityITMO UniversityBaltic State Technical University «VOENMEH» named after D.F. UstinovSee the retraction notice E3S Web of Conferences 420, 00001 (2023), https://doi.org/10.1051/e3sconf/202342000001https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/57/e3sconf_ebwff2023_01010.pdf |
| spellingShingle | Gur’ev Sergey Ivanova Vera Korovyansky Vyacheslav Novichenko Alexander Kostin Ilia RETRACTED: Rheological properties of wheat dough with the addition of green buckwheat flour E3S Web of Conferences |
| title | RETRACTED: Rheological properties of wheat dough with the addition of green buckwheat flour |
| title_full | RETRACTED: Rheological properties of wheat dough with the addition of green buckwheat flour |
| title_fullStr | RETRACTED: Rheological properties of wheat dough with the addition of green buckwheat flour |
| title_full_unstemmed | RETRACTED: Rheological properties of wheat dough with the addition of green buckwheat flour |
| title_short | RETRACTED: Rheological properties of wheat dough with the addition of green buckwheat flour |
| title_sort | retracted rheological properties of wheat dough with the addition of green buckwheat flour |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/57/e3sconf_ebwff2023_01010.pdf |
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