APA (7th ed.) Citation

Sergey, G., Vera, I., Vyacheslav, K., Alexander, N., & Ilia, K. RETRACTED: Rheological properties of wheat dough with the addition of green buckwheat flour. EDP Sciences.

Chicago Style (17th ed.) Citation

Sergey, Gur’ev, Ivanova Vera, Korovyansky Vyacheslav, Novichenko Alexander, and Kostin Ilia. RETRACTED: Rheological Properties of Wheat Dough with the Addition of Green Buckwheat Flour. EDP Sciences.

MLA (9th ed.) Citation

Sergey, Gur’ev, et al. RETRACTED: Rheological Properties of Wheat Dough with the Addition of Green Buckwheat Flour. EDP Sciences.