Challenges in Singapore Aquaculture and Possible Solutions
Singapore’s aquaculture sector is critical to achieving the nation’s ‘30 by 30’ food security goal, which aims to produce 30% of its nutritional needs locally by 2030. However, the sector faces several significant challenges. Limited land and water resources, high operational costs, disease outbreak...
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| Format: | Article |
| Language: | English |
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MDPI AG
2024-11-01
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| Series: | Aquaculture Journal |
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| Online Access: | https://www.mdpi.com/2673-9496/4/4/23 |
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| author | Shubha Vij Yeng Sheng Lee Kathiresan Purushothaman Dean Jerry |
| author_facet | Shubha Vij Yeng Sheng Lee Kathiresan Purushothaman Dean Jerry |
| author_sort | Shubha Vij |
| collection | DOAJ |
| description | Singapore’s aquaculture sector is critical to achieving the nation’s ‘30 by 30’ food security goal, which aims to produce 30% of its nutritional needs locally by 2030. However, the sector faces several significant challenges. Limited land and water resources, high operational costs, disease outbreaks, reliance on imported seedstock, and environmental impact are among the key issues. Additionally, the industry struggles with a shortage of skilled manpower and high dependency on foreign labour. This study explores these challenges in detail and suggests potential solutions to enhance the sustainability and productivity of Singapore’s aquaculture. Innovative farming techniques such as recirculating aquaculture systems (RASs) and vertical farming, advanced water quality management, and the adoption of renewable energy sources are recommended to address space and cost constraints. Developing local breeding facilities, enhancing education and training programs, and adopting sustainable practices are also crucial. The establishment of a national hatchery and increased investment in research and development (R&D) are essential for long-term growth. By implementing these strategies, Singapore can overcome the challenges in its aquaculture sector and ensure a sustainable future for local food production. |
| format | Article |
| id | doaj-art-013071f71b984dcc83f2e63bc5f016fc |
| institution | Kabale University |
| issn | 2673-9496 |
| language | English |
| publishDate | 2024-11-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Aquaculture Journal |
| spelling | doaj-art-013071f71b984dcc83f2e63bc5f016fc2024-12-27T14:09:20ZengMDPI AGAquaculture Journal2673-94962024-11-014431632310.3390/aquacj4040023Challenges in Singapore Aquaculture and Possible SolutionsShubha Vij0Yeng Sheng Lee1Kathiresan Purushothaman2Dean Jerry3School of Applied Science, Republic Polytechnic, Woodlands Avenue 9, Singapore 738964, SingaporeAquaFarms Advisors LLP, Singapore 768080, SingaporeSchool of Applied Science, Republic Polytechnic, Woodlands Avenue 9, Singapore 738964, SingaporeTropical Futures Institute, James Cook University Singapore, 149 Sims Drive, Singapore 387380, SingaporeSingapore’s aquaculture sector is critical to achieving the nation’s ‘30 by 30’ food security goal, which aims to produce 30% of its nutritional needs locally by 2030. However, the sector faces several significant challenges. Limited land and water resources, high operational costs, disease outbreaks, reliance on imported seedstock, and environmental impact are among the key issues. Additionally, the industry struggles with a shortage of skilled manpower and high dependency on foreign labour. This study explores these challenges in detail and suggests potential solutions to enhance the sustainability and productivity of Singapore’s aquaculture. Innovative farming techniques such as recirculating aquaculture systems (RASs) and vertical farming, advanced water quality management, and the adoption of renewable energy sources are recommended to address space and cost constraints. Developing local breeding facilities, enhancing education and training programs, and adopting sustainable practices are also crucial. The establishment of a national hatchery and increased investment in research and development (R&D) are essential for long-term growth. By implementing these strategies, Singapore can overcome the challenges in its aquaculture sector and ensure a sustainable future for local food production.https://www.mdpi.com/2673-9496/4/4/23SingaporeaquaculturechallengesinnovationAsian seabassred snapper |
| spellingShingle | Shubha Vij Yeng Sheng Lee Kathiresan Purushothaman Dean Jerry Challenges in Singapore Aquaculture and Possible Solutions Aquaculture Journal Singapore aquaculture challenges innovation Asian seabass red snapper |
| title | Challenges in Singapore Aquaculture and Possible Solutions |
| title_full | Challenges in Singapore Aquaculture and Possible Solutions |
| title_fullStr | Challenges in Singapore Aquaculture and Possible Solutions |
| title_full_unstemmed | Challenges in Singapore Aquaculture and Possible Solutions |
| title_short | Challenges in Singapore Aquaculture and Possible Solutions |
| title_sort | challenges in singapore aquaculture and possible solutions |
| topic | Singapore aquaculture challenges innovation Asian seabass red snapper |
| url | https://www.mdpi.com/2673-9496/4/4/23 |
| work_keys_str_mv | AT shubhavij challengesinsingaporeaquacultureandpossiblesolutions AT yengshenglee challengesinsingaporeaquacultureandpossiblesolutions AT kathiresanpurushothaman challengesinsingaporeaquacultureandpossiblesolutions AT deanjerry challengesinsingaporeaquacultureandpossiblesolutions |