Tracing the Geographical Origins of Dendrobe (Dendrobium spp.) by Near-Infrared Spectroscopy Sensor Combined with Porphyrin and Chemometrics
Dendrobe (Dendrobium spp.) is a traditional medicinal and edible food, which is rich in nutrients and contains biologically active metabolites. The quality and price of dendrobe are related to its geographical origins, and high quality dendrobe is often imitated by low quality dendrobe in the market...
Saved in:
Main Authors: | Chaogeng Lv, Yali He, Chuanzhi Kang, Li Zhou, Tielin Wang, Jian Yang, Lanping Guo |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2020-01-01
|
Series: | Journal of Analytical Methods in Chemistry |
Online Access: | http://dx.doi.org/10.1155/2020/8879957 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Discriminating the Geographical Origins of Chinese White Lotus Seeds by Near-Infrared Spectroscopy and Chemometrics
by: Lu Xu, et al.
Published: (2015-01-01) -
The Quality Control of Tea by Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics
by: Ming-Zhi Zhu, et al.
Published: (2019-01-01) -
Protected Geographical Indication Identification of a Chinese Green Tea (Anji-White) by Near-Infrared Spectroscopy and Chemometric Class Modeling Techniques
by: Lu Xu, et al.
Published: (2013-01-01) -
Nondestructive Discrimination of Lead (Pb) in Preserved Eggs (Pidan) by Near-Infrared Spectroscopy and Chemometrics
by: Lu Xu, et al.
Published: (2014-01-01) -
Analysis of Antioxidant Activity of Chinese Brown Rice by Fourier-Transformed Near Infrared Spectroscopy and Chemometrics
by: Xianshu Fu, et al.
Published: (2015-01-01)