Effect of Adding Different Ratios of Oat (Avena sativa L.) Cracks on the Silage Quality of Fodder Pea (Pisum arvense L.)

Silage is an optimal method for preserving high-quality forage and forage legumes are vital feed resources for ruminants and can be utilized in various forms, including hay, silage, and grazing. The fodder peas is a versatile crop, utilized for grain production, herbage, hay, pasture, green manure,...

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Bibliographic Details
Main Authors: Hazım Serkan TENİKECİER, Ertan ATEŞ
Format: Article
Language:English
Published: Institute of Economic Develoment and Social Researches 2024-09-01
Series:ISPEC Journal of Agricultural Sciences
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Online Access:https://www.ispecjournal.com/index.php/ispecjas/article/view/612
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