Plant food consumption and emotional well-being: the Helsinki Health Study among 19–39-year-old employees

Plant food consumption and emotional well-being: the Helsinki Health Study among 19–39-year-old employees

Abstract Background and objectives Associations between fruit and vegetable consumption and mental health have been observed, but studies comparing different types of plant foods are sparse. This study among Finnish municipal employees examined associations of the consumption of a range of different...

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Bibliographic Details
Main Authors: Elina Mauramo, Tea Lallukka, Noora Kanerva, Jatta Salmela
Format: Article
Language:English
Published: BMC 2024-12-01
Series:BMC Nutrition
Subjects:
Plant foods
Emotional well-being
Mental health
Employees
Socioeconomic
Online Access:https://doi.org/10.1186/s40795-024-00981-4
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