Visualization analysis of research progress and trend of fermented grains based on bibliometrics
As the key to microbial fermentation, fermented grains have a decisive influence on the quality and flavor of Baijiu. In recent years, the research on fermented grains has received extensive attention from the academic community, especially in terms of the influence of microbial populations and thei...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-06-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-6-298.pdf |
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