Assessment of nutritional, antioxidant, physicochemical, and storage stability of carrot powder supplemented goat milk yogurt
With the ever-increasing global population, dietary needs, and nutritional scarcities like micronutrient inadequacies of Vitamin A and C, the present study was planned to improve nutritional, antioxidant, physicochemical stability, and organoleptic characteristics of nutrient-dense carrot powder (CP...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324006185 |
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