Trends in Sweetness of the Diet in the United Kingdom: 2008/9 through 2018/19

Trends in Sweetness of the Diet in the United Kingdom: 2008/9 through 2018/19

Reducing sugars consumption is an important public health priority. Because reducing one’s sugar intake is challenging, some organizations have suggested reducing the consumption of all sweet-tasting foods and beverages, regardless of the source of the sweet taste (i.e., caloric or low/no calorie sw...

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Bibliographic Details
Main Authors: Inga Kutepova, Alison Kamil, Alissa R. Wilson, Colin D. Rehm
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Proceedings
Subjects:
sweetness
sweeteners
cross-sectional studies
trends
United Kingdom
the National Diet and Nutrition Survey
Online Access:https://www.mdpi.com/2504-3900/91/1/261
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