How do various encapsulation techniques improve the oral delivery of food protein hydrolysates?

How do various encapsulation techniques improve the oral delivery of food protein hydrolysates?

Abstract The development of bioformulations based on food protein hydrolysates (FPHs) has gained significant traction in the food and pharmaceutical sectors due to their biophysical and biochemical properties, including health‐promoting effects, biocompatibility, and biodegradability. However, the o...

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Main Authors: Seid Reza Falsafi, Sneh Puniabangar, Monica Trif, Katarzyna Samborska, Alicja Barańska, Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Merve Tomas, Esra Capanoglu, Hadis Rostamabadi
Format: Article
Language:English
Published: Wiley 2025-01-01
Series:Food Frontiers
Subjects:
controlled release
encapsulation
food protein hydrolysates
improved oral bioavailability
peptides
Online Access:https://doi.org/10.1002/fft2.492
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