Physical and structural characterization of edible bilayer films made with zein and corn-wheat starch
Edible bilayer films prepared using an additional of zein (Z) layer casted on the corn-wheat (CW) starch films were prepared and characterized in terms of colour, thickness, water content, optical, water vapour permeability (WVP), mechanical properties and antioxidative capacity. Results showed that...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2019-07-01
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| Series: | Journal of the Saudi Society of Agricultural Sciences |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1658077X17302059 |
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