APA (7th ed.) Citation

Katu, J. K., Tóth, T., & Varga, L. Enhancing the Nutritional Quality of Low-Grade Poultry Feed Ingredients Through Fermentation: A Review. MDPI AG.

Chicago Style (17th ed.) Citation

Katu, Jim Kioko, Tamás Tóth, and László Varga. Enhancing the Nutritional Quality of Low-Grade Poultry Feed Ingredients Through Fermentation: A Review. MDPI AG.

MLA (9th ed.) Citation

Katu, Jim Kioko, et al. Enhancing the Nutritional Quality of Low-Grade Poultry Feed Ingredients Through Fermentation: A Review. MDPI AG.