Schneider, K. R., Garrido, V., Otwell, W. S., & Mobley, R. Guidance for Processing Smoked Seafood in Retail Operations. The University of Florida George A. Smathers Libraries.
Chicago Style (17th ed.) CitationSchneider, Keith R., Victor Garrido, W. Steve Otwell, and Ray Mobley. Guidance for Processing Smoked Seafood in Retail Operations. The University of Florida George A. Smathers Libraries.
MLA (9th ed.) CitationSchneider, Keith R., et al. Guidance for Processing Smoked Seafood in Retail Operations. The University of Florida George A. Smathers Libraries.
Warning: These citations may not always be 100% accurate.