Whey Protein Isolate and β-Lactoglobulin-Modified Alginate Hydrogel Scaffolds Enhance Cell Proliferation for Cultivated Meat Applications

Whey Protein Isolate and β-Lactoglobulin-Modified Alginate Hydrogel Scaffolds Enhance Cell Proliferation for Cultivated Meat Applications

Innovative changes to our current food system are needed, and one solution is cultivated meat, which uses modern engineering, materials science, and biotechnology to produce animal protein. This article highlights the advantages of incorporating whey protein isolate (WPI) and β-lactoglobulin (β-LG)...

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Bibliographic Details
Main Authors: Irfan Tahir, Christopher Foley, Rachael Floreani
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
whey protein
β-lactoglobulin
cultivated meat
scaffold
muscle cells
Online Access:https://www.mdpi.com/2304-8158/14/14/2534
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