Chitisankul, W. T., Shimada, K., & Tsukamoto, C. Antioxidative Capacity of Soyfoods and Soy Active Compounds. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) CitationChitisankul, Wanida Tewaruth, Kazuko Shimada, and Chigen Tsukamoto. Antioxidative Capacity of Soyfoods and Soy Active Compounds. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) CitationChitisankul, Wanida Tewaruth, et al. Antioxidative Capacity of Soyfoods and Soy Active Compounds. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Warning: These citations may not always be 100% accurate.