Analysis of off-flavor-bran flavor substances in strong-flavor Baijiu
In order to analyze the off-flavor-bran flavor substances in strong-flavor (Nongxiangxing) Baijiu, the sensory evaluation of normal and bran flavor raw liquor was conducted according to the relevant national standards, and the volatile flavor substances in normal and bran flavor raw liquor were dete...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-07-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-7-41.pdf |
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