Estimation of biochemical and technological indicators of grain of hulled and hulles barley varieties in the conditions of the Middle Volga region
In order to use efficiently barley varieties for such purposes as food, fodder and brewing, an objective and thorough study of grain quality is of great necessity, with adjustment for the features of hulles varieties. The purpose of the current study was to estimate the biochemical and technological...
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| Format: | Article |
| Language: | Russian |
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Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2023-03-01
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| Series: | Зерновое хозяйство России |
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| Online Access: | https://www.zhros.online/jour/article/view/2209 |
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| author | E. N. Shabolkina S. N. Shevchenko N. V. Anisimkina |
| author_facet | E. N. Shabolkina S. N. Shevchenko N. V. Anisimkina |
| author_sort | E. N. Shabolkina |
| collection | DOAJ |
| description | In order to use efficiently barley varieties for such purposes as food, fodder and brewing, an objective and thorough study of grain quality is of great necessity, with adjustment for the features of hulles varieties. The purpose of the current study was to estimate the biochemical and technological indicators of grain varieties of hulled and hulles barley, to determine the correlation between quality indicators. On the experimental basis of the Samara Research Institute of Agriculture, there were studied grain quality indicators of hulled and hulles barley varieties of the Competitive Variety Testing in 2019–2021. There has been established a high-protein group of varieties, such as ‘Orlan’, ‘Bezenchuksky 2’, ‘Lun’, ‘Streletsky golozerny’ and ‘Omsky golozerny 1’ with 14.9–16.8 % of protein. The largest ‘1000-grain weight’ (43.7–44.1 g) and low activity of α-amylase in grain (352–421 c of ‘falling number’) over the years of study was established among the hulled barley varieties of this group. Barley varieties with such qualitative traits could be widely used in the food industry and feed production. There has been noted that hulles barley varieties with a high protein percentage (16.8 %), the absence of hulls and low amylolytic activity (471 c), when adapting to growing conditions, will improve not only the quality of cereals, grain fodder, but can also be used for baking purposes. When summarizing the correlation analysis results, there was established that the correlation between a grain protein index and other qualitative traits was identified only under the extremely dry conditions of 2021. Grain husk content closely correlated inversely with grain unit (–0.94**; –0.64*; –0.84**) through all years of study. The ‘falling number’ in 2019 was somewhat less correlated with 1000-grain weight (0.60*) and grain unit (0.61*); negatively correlated with grain husk content both in 2019 and 2020 (–0.65*; –0.82**). |
| format | Article |
| id | doaj-art-007afcf91b6f4f398f9b1ad0273f7d4f |
| institution | DOAJ |
| issn | 2079-8725 2079-8733 |
| language | Russian |
| publishDate | 2023-03-01 |
| publisher | Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" |
| record_format | Article |
| series | Зерновое хозяйство России |
| spelling | doaj-art-007afcf91b6f4f398f9b1ad0273f7d4f2025-08-20T03:19:06ZrusFederal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"Зерновое хозяйство России2079-87252079-87332023-03-0101232810.31367/2079-8725-2023-84-1-23-28821Estimation of biochemical and technological indicators of grain of hulled and hulles barley varieties in the conditions of the Middle Volga regionE. N. Shabolkina0S. N. Shevchenko1N. V. Anisimkina2Samarsky Federal Research Center RAS, Samarsky Research Institute of Agriculture named after N. M. TulaykovSamarsky Federal Research Center RAS, Samarsky Research Institute of Agriculture named after N. M. TulaykovSamarsky Federal Research Center RAS, Samarsky Research Institute of Agriculture named after N. M. TulaykovIn order to use efficiently barley varieties for such purposes as food, fodder and brewing, an objective and thorough study of grain quality is of great necessity, with adjustment for the features of hulles varieties. The purpose of the current study was to estimate the biochemical and technological indicators of grain varieties of hulled and hulles barley, to determine the correlation between quality indicators. On the experimental basis of the Samara Research Institute of Agriculture, there were studied grain quality indicators of hulled and hulles barley varieties of the Competitive Variety Testing in 2019–2021. There has been established a high-protein group of varieties, such as ‘Orlan’, ‘Bezenchuksky 2’, ‘Lun’, ‘Streletsky golozerny’ and ‘Omsky golozerny 1’ with 14.9–16.8 % of protein. The largest ‘1000-grain weight’ (43.7–44.1 g) and low activity of α-amylase in grain (352–421 c of ‘falling number’) over the years of study was established among the hulled barley varieties of this group. Barley varieties with such qualitative traits could be widely used in the food industry and feed production. There has been noted that hulles barley varieties with a high protein percentage (16.8 %), the absence of hulls and low amylolytic activity (471 c), when adapting to growing conditions, will improve not only the quality of cereals, grain fodder, but can also be used for baking purposes. When summarizing the correlation analysis results, there was established that the correlation between a grain protein index and other qualitative traits was identified only under the extremely dry conditions of 2021. Grain husk content closely correlated inversely with grain unit (–0.94**; –0.64*; –0.84**) through all years of study. The ‘falling number’ in 2019 was somewhat less correlated with 1000-grain weight (0.60*) and grain unit (0.61*); negatively correlated with grain husk content both in 2019 and 2020 (–0.65*; –0.82**).https://www.zhros.online/jour/article/view/2209hulled and hulles barleyproteinstarchhusk contentgrain unit1000-grain weight‘falling number’ |
| spellingShingle | E. N. Shabolkina S. N. Shevchenko N. V. Anisimkina Estimation of biochemical and technological indicators of grain of hulled and hulles barley varieties in the conditions of the Middle Volga region Зерновое хозяйство России hulled and hulles barley protein starch husk content grain unit 1000-grain weight ‘falling number’ |
| title | Estimation of biochemical and technological indicators of grain of hulled and hulles barley varieties in the conditions of the Middle Volga region |
| title_full | Estimation of biochemical and technological indicators of grain of hulled and hulles barley varieties in the conditions of the Middle Volga region |
| title_fullStr | Estimation of biochemical and technological indicators of grain of hulled and hulles barley varieties in the conditions of the Middle Volga region |
| title_full_unstemmed | Estimation of biochemical and technological indicators of grain of hulled and hulles barley varieties in the conditions of the Middle Volga region |
| title_short | Estimation of biochemical and technological indicators of grain of hulled and hulles barley varieties in the conditions of the Middle Volga region |
| title_sort | estimation of biochemical and technological indicators of grain of hulled and hulles barley varieties in the conditions of the middle volga region |
| topic | hulled and hulles barley protein starch husk content grain unit 1000-grain weight ‘falling number’ |
| url | https://www.zhros.online/jour/article/view/2209 |
| work_keys_str_mv | AT enshabolkina estimationofbiochemicalandtechnologicalindicatorsofgrainofhulledandhullesbarleyvarietiesintheconditionsofthemiddlevolgaregion AT snshevchenko estimationofbiochemicalandtechnologicalindicatorsofgrainofhulledandhullesbarleyvarietiesintheconditionsofthemiddlevolgaregion AT nvanisimkina estimationofbiochemicalandtechnologicalindicatorsofgrainofhulledandhullesbarleyvarietiesintheconditionsofthemiddlevolgaregion |