Genotype-by-environment interaction influencing sensory attributes and biochemical components of peanuts from China

Genotype-by-environment interaction influencing sensory attributes and biochemical components of peanuts from China

BackgroundPeanuts are a vital global crop and healthy food, valued for their nutritional and physiological benefits. Their sensory attributes and biochemical composition, which determine taste and nutritional quality, are influenced by multiple factors. Thirteen peanut genotypes were cultivated acro...

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Main Authors:	Yueyi Tang, Shining Cao, Chushu Zhang, Weidong Hu, Haixiang Zhou, Mian Wang, Lifei Zhu, Jing Chen, Jun Zhang, Jiancheng Zhang
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-08-01
Series:	Frontiers in Plant Science
Subjects:	Arachis hypogaea L. fatty acids flavor G×E oil proanthocyanidin
Online Access:	https://www.frontiersin.org/articles/10.3389/fpls.2025.1609969/full
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