Durian albedo and eggshell-based smart edible film with infused butterfly pea flower extract as active agent
Abstract The aims of this research are to investigate the effects of different concentrations of butterfly pea flower extract infusion as an active agent on the properties of durian fruit albedo and eggshell-based smart edible films. The butterfly pea flower was extracted using water with the ratios...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-05-01
|
| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00428-0 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849731836941434880 |
|---|---|
| author | Ignasius Radix Astadi Praptono Jati Adrianus Rulianto Utomo Erni Setijawaty Rachel Meiliawati Yoshari Tarsisius Dwi Wibawa Budianta Thomas Indarto Putut Suseno Fitriyono Ayustaningwarno |
| author_facet | Ignasius Radix Astadi Praptono Jati Adrianus Rulianto Utomo Erni Setijawaty Rachel Meiliawati Yoshari Tarsisius Dwi Wibawa Budianta Thomas Indarto Putut Suseno Fitriyono Ayustaningwarno |
| author_sort | Ignasius Radix Astadi Praptono Jati |
| collection | DOAJ |
| description | Abstract The aims of this research are to investigate the effects of different concentrations of butterfly pea flower extract infusion as an active agent on the properties of durian fruit albedo and eggshell-based smart edible films. The butterfly pea flower was extracted using water with the ratios of 1:50 (T1), 1:100 (T2), 1:150 (T3), 1:200 (T4), 1:250 (T5), and 1:300 (T6) (w/v). The film was formulated using durian albedo, eggshell, sorbitol, and cornstarch, which was mixed with butterfly pea flower extract and mold using the casting method. The analysis performed included anthocyanin and phenolic content, antioxidant activity, tensile strength, elongation, water vapor transmission rate, scanning electron microscopy, Fourier transform infrared spectroscopy, and smart indicator examination using fresh milk model system. Different concentrations of butterfly pea extract affect the physicochemical properties of smart edible film. The increase in extract concentration increased anthocyanin and phenolic contents, which align with the increase in antioxidant activity. Meanwhile, the presence of bioactive compounds in the formulation reduced the tensile strength of the film and increased its elongation, as confirmed by SEM and FTIR results. Smart edible film can act as an indicator in the fresh milk model by changing color according to the change in pH due to milk spoilage. |
| format | Article |
| id | doaj-art-0055df2a85d44dc7b98e6099f1ca99bd |
| institution | DOAJ |
| issn | 2731-4286 |
| language | English |
| publishDate | 2025-05-01 |
| publisher | Springer |
| record_format | Article |
| series | Discover Food |
| spelling | doaj-art-0055df2a85d44dc7b98e6099f1ca99bd2025-08-20T03:08:25ZengSpringerDiscover Food2731-42862025-05-015111310.1007/s44187-025-00428-0Durian albedo and eggshell-based smart edible film with infused butterfly pea flower extract as active agentIgnasius Radix Astadi Praptono Jati0Adrianus Rulianto Utomo1Erni Setijawaty2Rachel Meiliawati Yoshari3Tarsisius Dwi Wibawa Budianta4Thomas Indarto Putut Suseno5Fitriyono Ayustaningwarno6Department of Food Technology, Widya Mandala Surabaya Catholic UniversityDepartment of Food Technology, Widya Mandala Surabaya Catholic UniversityDepartment of Food Technology, Widya Mandala Surabaya Catholic UniversityDepartment of Food Technology, Widya Mandala Surabaya Catholic UniversityDepartment of Food Technology, Widya Mandala Surabaya Catholic UniversityDepartment of Food Technology, Widya Mandala Surabaya Catholic UniversityNutrition Science Department, Faculty of Medicine, Universitas DiponegoroAbstract The aims of this research are to investigate the effects of different concentrations of butterfly pea flower extract infusion as an active agent on the properties of durian fruit albedo and eggshell-based smart edible films. The butterfly pea flower was extracted using water with the ratios of 1:50 (T1), 1:100 (T2), 1:150 (T3), 1:200 (T4), 1:250 (T5), and 1:300 (T6) (w/v). The film was formulated using durian albedo, eggshell, sorbitol, and cornstarch, which was mixed with butterfly pea flower extract and mold using the casting method. The analysis performed included anthocyanin and phenolic content, antioxidant activity, tensile strength, elongation, water vapor transmission rate, scanning electron microscopy, Fourier transform infrared spectroscopy, and smart indicator examination using fresh milk model system. Different concentrations of butterfly pea extract affect the physicochemical properties of smart edible film. The increase in extract concentration increased anthocyanin and phenolic contents, which align with the increase in antioxidant activity. Meanwhile, the presence of bioactive compounds in the formulation reduced the tensile strength of the film and increased its elongation, as confirmed by SEM and FTIR results. Smart edible film can act as an indicator in the fresh milk model by changing color according to the change in pH due to milk spoilage.https://doi.org/10.1007/s44187-025-00428-0Durian albedoEggshellEdible filmPackaging |
| spellingShingle | Ignasius Radix Astadi Praptono Jati Adrianus Rulianto Utomo Erni Setijawaty Rachel Meiliawati Yoshari Tarsisius Dwi Wibawa Budianta Thomas Indarto Putut Suseno Fitriyono Ayustaningwarno Durian albedo and eggshell-based smart edible film with infused butterfly pea flower extract as active agent Discover Food Durian albedo Eggshell Edible film Packaging |
| title | Durian albedo and eggshell-based smart edible film with infused butterfly pea flower extract as active agent |
| title_full | Durian albedo and eggshell-based smart edible film with infused butterfly pea flower extract as active agent |
| title_fullStr | Durian albedo and eggshell-based smart edible film with infused butterfly pea flower extract as active agent |
| title_full_unstemmed | Durian albedo and eggshell-based smart edible film with infused butterfly pea flower extract as active agent |
| title_short | Durian albedo and eggshell-based smart edible film with infused butterfly pea flower extract as active agent |
| title_sort | durian albedo and eggshell based smart edible film with infused butterfly pea flower extract as active agent |
| topic | Durian albedo Eggshell Edible film Packaging |
| url | https://doi.org/10.1007/s44187-025-00428-0 |
| work_keys_str_mv | AT ignasiusradixastadipraptonojati durianalbedoandeggshellbasedsmartediblefilmwithinfusedbutterflypeaflowerextractasactiveagent AT adrianusruliantoutomo durianalbedoandeggshellbasedsmartediblefilmwithinfusedbutterflypeaflowerextractasactiveagent AT ernisetijawaty durianalbedoandeggshellbasedsmartediblefilmwithinfusedbutterflypeaflowerextractasactiveagent AT rachelmeiliawatiyoshari durianalbedoandeggshellbasedsmartediblefilmwithinfusedbutterflypeaflowerextractasactiveagent AT tarsisiusdwiwibawabudianta durianalbedoandeggshellbasedsmartediblefilmwithinfusedbutterflypeaflowerextractasactiveagent AT thomasindartopututsuseno durianalbedoandeggshellbasedsmartediblefilmwithinfusedbutterflypeaflowerextractasactiveagent AT fitriyonoayustaningwarno durianalbedoandeggshellbasedsmartediblefilmwithinfusedbutterflypeaflowerextractasactiveagent |