Near infrared spectroscopy analysis as a screening tool to classify milk from bovine subclinical mastitis and promote pathogen-based therapy

Near infrared spectroscopy analysis as a screening tool to classify milk from bovine subclinical mastitis and promote pathogen-based therapy

Milk is one of the most important foods in the human diet. Its composition and quality may be compromised by bovine mastitis, which is currently the most serious disease affecting dairy cows due to its economic and productive impact. Subclinical bovine mastitis (SBM) is particularly problematic due...

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Bibliographic Details
Main Authors: Pablo Rodríguez-Hernández, Nieves Núñez-Sánchez, Silvia Molina-Gay, Vicente Rodríguez-Estévez, Fernando Cardoso-Toset
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Milk
Food safety
Bovine subclinical mastitis
Spectral analysis
Antibiotic management
Selective therapy
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502224002610
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