APA (7th ed.) Citation

Yang, J., Guo, J., Mai, R., Dong, H., Cui, C., Zeng, X., & Bai, W. Comparing the difference in enhancement of kokumi-tasting γ-glutamyl peptides on basic taste via molecular modeling approaches and sensory evaluation. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Yang, Juan, Jing Guo, Ruijie Mai, Hao Dong, Chun Cui, Xiaofang Zeng, and Weidong Bai. Comparing the Difference in Enhancement of Kokumi-tasting γ-glutamyl Peptides on Basic Taste via Molecular Modeling Approaches and Sensory Evaluation. Tsinghua University Press.

MLA (9th ed.) Citation

Yang, Juan, et al. Comparing the Difference in Enhancement of Kokumi-tasting γ-glutamyl Peptides on Basic Taste via Molecular Modeling Approaches and Sensory Evaluation. Tsinghua University Press.