APA (7th ed.) Citation

WU, Y., TIE, Y., TANG, Z., ZHU, H., LI, Y., ZHU, W., . . . YIN, L. Isolation and Identification of Functional Bacillus Strain from Cupei of Sichuan Bran Vinegar and Evaluation of Its Fermentation Characteristics. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

WU, Yuwei, Yu TIE, Zhixing TANG, Haiyan ZHU, Yuwei LI, Wenyou ZHU, Xinhui WANG, and Liguo YIN. Isolation and Identification of Functional Bacillus Strain from Cupei of Sichuan Bran Vinegar and Evaluation of Its Fermentation Characteristics. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

WU, Yuwei, et al. Isolation and Identification of Functional Bacillus Strain from Cupei of Sichuan Bran Vinegar and Evaluation of Its Fermentation Characteristics. The editorial department of Science and Technology of Food Industry.