Green Hydrogels Prepared from Pectin Extracted from Orange Peels as a Potential Carrier for Dermal Delivery Systems

Green Hydrogels Prepared from Pectin Extracted from Orange Peels as a Potential Carrier for Dermal Delivery Systems

Saved in:

Bibliographic Details
Main Authors:	Rania Hamed, Kamar Hamdan Magamseh, Eveen Al-Shalabi, Alaa Hammad, Mohammad Abu-Sini, Dina H. Abulebdah, Ola Tarawneh, Suhair Sunoqrot
Format:	Article
Language:	English
Published:	American Chemical Society 2025-04-01
Series:	ACS Omega
Online Access:	https://doi.org/10.1021/acsomega.4c08449
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Extraction of pectin from powdered citrus peels using various acids: An analysis contrasting orange with lime
by: Most. Jesmin Akhter, et al.
Published: (2024-12-01)

Extraction of Pectin from Pomegranate Peel
by: Ferda Sarı, et al.
Published: (2020-06-01)

Fabrication and characterization of waste eggshell microparticles reinforced biodegradable composite packaging films enriched with pectin and orange peel essential oil
by: Radia Iffath, et al.
Published: (2025-06-01)

Comparison Between Conventional and Microwave Methods For Extraction Pectin and Degree of Esterification from Orange (Citrus sinesis) and Grapefruit (Citrus paradisi) Peels
by: Baghdad Science Journal
Published: (2016-03-01)

Development of edible films based on pectin and essential oil extracted from orange (Citrus sinensis) peel using a central composite design
by: Liliana Castillo-Rodríguez, et al.
Published: (2025-12-01)

Characteristics of Edible Film Made from Pectin of Papaya Peel
by: Yuniwaty Halim, et al.
Published: (2021-12-01)

Impact of pomelo peel pectin on chicken egg quality preservation
by: Nattha Jariyapamornkoon, et al.
Published: (2024-12-01)

Removal of Zinc by Bitter Orange Peels Activated Carbon and Commercially Activated Carbon, a Comparison Study.
by: Laith Hamdan Hawal
Published: (2017-04-01)

Upcycling mango and pomegranate peel as pectin source: characterization, fat substitute and retarded lipid oxidation in caramel candy
by: Marwa Hanafy Mahmoud, et al.
Published: (2025-02-01)

Pharmaceutical evaluation of plantain peel pectin as a disintegrant in conventional tablets
by: Desmond A.B. Otu, et al.
Published: (2025-05-01)

Microwave Assisted Extraction of Pectin from Grapefruit Peel and Optimization of Extraction Conditions
by: Nedra Tektaş Taşan, et al.
Published: (2020-08-01)

Application of Ionic Liquids in the Microwave-Assisted Extraction of Pectin from Lemon Peels
by: Huang Guolin, et al.
Published: (2012-01-01)

Optimization of extraction process of pectin from Orah peel by response surface methodology
by: ZHU Furong, LIU Weiqing, MAO Deyuan, WANG Shuangxiu, WEI Ao, WEI Zhifu, HUANG Chunlan, ZHANG Ting
Published: (2024-02-01)

Fluorescence Quenching of Graphene Quantum Dots from Orange Peel for Methyl Orange Detection
by: Weitao Li, et al.
Published: (2025-02-01)

Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids
by: Mehrdad Mohammadi, et al.
Published: (2024-01-01)

Polymeric Nanoparticles Potentiate the Anticancer Activity of Novel PI3Kα Inhibitors Against Triple-Negative Breast Cancer Cells
by: Suhair Sunoqrot, et al.
Published: (2024-11-01)

Impact of extraction techniques and processing conditions on pectin and antioxidant recovery from mango peels
by: Margaret James, et al.
Published: (2025-05-01)

Experimental Evaluation of The Effectiveness of Orange Peel/ Chitosan Nanoparticles
by: Ghada H.H. Ismaiel
Published: (2023-09-01)

Optimization of pectin extraction from lemon peels using hydrochloric acid and response surface methodology
by: Belkis Akachat, et al.
Published: (2025-06-01)

A Pharmacokinetic Evaluation of a Pectin-Based Oral Multiparticulate Matrix Carrier of Carbamazepine
by: Seth Kwabena Amponsah, et al.
Published: (2021-01-01)

Effect of catalyst in the synthesis of orange peel biomass derived CNTs
by: Sadika Farsana, et al.
Published: (2025-07-01)

Sustainability assessment of pectin extraction from Citrus paradisi peel to support the encapsulation of lactic acid bacteria
by: Natalia A. Di Clemente, et al.
Published: (2025-06-01)

Valorization of Pomegranate Peels as a Healthy Ingredient to Preserve Orange Juice
by: Nabil Ben Youcef, et al.
Published: (2023-06-01)

Removal of Paracetamol by Powdered Activated Carbon Synthesized From Orange Peels
by: İrem Konuk Akça, et al.
Published: (2023-02-01)

Agrofood Waste and By-Product Valorization, Extraction, and Characterization of Pectin from the Waste Biomass Fruit Peel of Aframomum angustifolium Using Response Surface Methodology as Alternative Sources of a Functional Pectin
by: Akuro Blaise Mbaku, et al.
Published: (2023-01-01)

Impact of mango peel pectin and Bacillus iranensis on growth, immunity, and gene expression in Nile tilapia (Oreochromis niloticus)
by: Anisa Rilla Lubis, et al.
Published: (2025-04-01)

Preparation and Extraction of Pectin from Robusta Coffee (Coffea canephora) Peel Waste as a Sustainable Agriculture Biomass
by: Azzahra Rana Labiba, et al.
Published: (2025-01-01)

Optimization and characterization of polyhydroxybutyrate produced by Vreelandella piezotolerans using orange peel waste
by: Mahmoud H. Hendy, et al.
Published: (2025-07-01)

Antibacterial Activity of Citrus sinensis (Orange) Peel on Bacterial Isolates from Wound
by: Abalaka, M. E, et al.
Published: (2016-12-01)

Sustainable nanocoatings for agricultural produce: A biodegradable approach using cellulose nanomaterials and pectin from sweet potato peel
by: Ragab Abouzeid, et al.
Published: (2025-06-01)

Effect of Ripening and Extraction Method on the Physicochemical Properties of Pectin Extracted from Peels of Apem and Apantu Plantain Cultivars in Ghana
by: Desmond Asamoah Bruce Otu, et al.
Published: (2024-01-01)

Pectin from fruit peel: A comprehensive review on various extraction approaches and their potential applications in pharmaceutical and food industries
by: Snigdha Satabdi Dixit, et al.
Published: (2025-03-01)

Optimizing Pectin Yield From Burmese Grape (Baccaurea ramiflora) Peels Using Box–Behnken Design and Quality Evaluation
by: Md Akram Hossain, et al.
Published: (2024-01-01)

Nano-Liposomal Carrier as Promising Dermal Delivery Platform for <i>Fumaria officinalis</i> L. Bioactives
by: Rabiea Ashowen Ahmoda, et al.
Published: (2025-06-01)

Quality properties and storage stability of beef burger as influenced by addition of orange peels (albedo)
by: A. A. Baioumy, et al.
Published: (2021-04-01)

Comparison of Different Extraction Methods on the Recovery Efficiencies of Valuable Components from Orange Peels
by: Mehmet Emin Argun, et al.
Published: (2023-12-01)

Valorization of Albedo Orange Peel Waste to Develop Electrode Materials in Supercapacitors for the Electric Industry
by: Gladis G. Suárez, et al.
Published: (2021-01-01)

Response surface optimization and flavor determination of fermentation processes of orange peel tea wine
by: Yanbo Liu, et al.
Published: (2025-05-01)

Initial mechanical properties of orange peel waste as raw material for vegan leather production
by: Dino Rimantho, et al.
Published: (2024-12-01)

Oleogels from Watermelon Rind Extract and Orange Peel Essential Oil for Hair Nutrition
by: Iis Erlina, et al.
Published: (2024-01-01)